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2 edition of Evaluation of shear and elongational flow regimes on the oscillatory rheological properties of a model of chocolate found in the catalog.

Evaluation of shear and elongational flow regimes on the oscillatory rheological properties of a model of chocolate

Ann M. McGinness

Evaluation of shear and elongational flow regimes on the oscillatory rheological properties of a model of chocolate

by Ann M. McGinness

  • 43 Want to read
  • 25 Currently reading

Published by University of Birmingham in Birmingham .
Written in English


Edition Notes

Thesis (Ph.D) - University of Birmingham, School of Chemical Engineering, Faculty of Engineering.

Statementby Ann M. McGinness.
ID Numbers
Open LibraryOL17171952M


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Evaluation of shear and elongational flow regimes on the oscillatory rheological properties of a model of chocolate by Ann M. McGinness Download PDF EPUB FB2