2 edition of Evaluation of shear and elongational flow regimes on the oscillatory rheological properties of a model of chocolate found in the catalog.
Evaluation of shear and elongational flow regimes on the oscillatory rheological properties of a model of chocolate
Ann M. McGinness
Thesis (Ph.D) - University of Birmingham, School of Chemical Engineering, Faculty of Engineering.
|Statement||by Ann M. McGinness.|
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